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HOURS Open:

Thursday

Friday

Saturday
 

4 - 9 pm

4 - 9 pm

4 - 9 pm
 

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MENU
A Taste of Europe...

STARTERS

Balsamic Bruschetta - 12
Italian toasted garlic bread topped with chopped tomatoes, fresh basil and balsamic glaze.

 

Buttermilk Chicken Tenders - 11
½ lb. of hand-breaded chicken tenders, fried golden and crispy.

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Battered Cheese Curds - 11
Fresh Wisconsin cheese curds tossed in beer batter and fried until golden.

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Bang Bang Cauliflower - 11
Crispy battered cauliflower tossed in our creamy, spicy bang bang sauce.

 

SALADS

Classic Caesar Salad - 11
Chopped romaine, croutons, Parmesan and Caesar dressing.

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House Salad - 12
Chopped romaine, tomatoes, cucumber, red onion and feta cheese with choice of dressing. 

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Cranberry Walnut Salad - 14
Arugula, goat cheese, walnuts, dried cranberries and red onions tossed in balsamic vinaigrette.


Add chicken +$4 | Add shrimp +$8

 

​MAINs

Served with choice of soup or salad

 

Chicken Forestière - 21
Pan-seared chicken fillet served over pasta with a creamy mushroom sauce.
Served with your choice of traditional creamy cucumber salad or chef's vegetable. 

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German Schnitzel - 23 
Lightly breaded pork loin cutlet served with mashed potatoes and gravy.
Served with your choice of traditional creamy cucumber salad or chef's vegetable. 

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Austrian Schnitzel - 23
Lightly breaded chicken cutlet served with mashed potatoes and gravy.  
Served with your choice of traditional creamy cucumber salad or chef's vegetable. 

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Traditional Polish Pierogi platter - 17
Authentic Polish dumplings with your choice of potato & cheese, meat, or sauerkraut with mushroom. 
Served with caramelized onions and sour cream. 

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Gulash BEEF Stew - 22  
Tender beef chunks served over choice of pasta or mashed potatoes with rich, savory gravy.
Served with your choice of traditional creamy cucumber salad or chef's vegetable.

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creamy Alfredo pasta

chicken - 21 | shrimp - 25

House-made Parmesan Alfredo served with warm garlic toast.

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Classic Burger - 15
½ lb. fresh-ground beef patty served on a brioche bun. Served with choice of potato.
Ask your server to include lettuce, tomato, onion, and pickles. 

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BACON JAM Burger - 17
½ lb. fresh-ground beef patty on a brioche bun, topped with bacon jam, Swiss cheese and red onion. Served with choice of potato
Ask your server to include lettuce, tomato, onion, and pickles. 

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Potato choice: French fries, smashed baby reds, or mashed potatoes.

 

MA​KE YOUR OWN PIZZA

10" pizza – 9

each topping: +$1

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16" pizza – 13

each topping: +$2

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toppings

MEAT
Sausage • Pepperoni • Bacon • Chicken

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CHEESE
Mozzarella • Goat Cheese • Cheddar • Parmesan

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VEGETABLES & FINISHES
Mushrooms • Onions • Green Peppers • Jalapeños • Pineapple • Tomato • Black Olives • Green Olives • Arugula

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FRIDAY FISH FRY

All fish fry entrées include coleslaw, rye bread, tartar sauce, lemon and your choice of potato.

 

Beer-Battered Haddock

3 Piece - 18 | 5 Piece - 21
Haddock fried in a light, crispy Hamm’s beer batter.

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Lightly Breaded Shrimp – 19
½ lb. of shrimp, lightly breaded and fried until golden and crispy.

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Lightly Breaded Perch – 21
½ lb. of perch, lightly breaded and fried golden and crispy.

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Poorman’s Lobster – 19
9 oz. of seasoned, baked fish served with drawn butter.

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Potato Choices
French fries • Smashed baby reds • Mashed potatoes  

 

SATURDAY

Our full Thursday menu is available, plus the following weekend favorites.

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Broasted Chicken – 16
Chicken breast, leg, thigh or wing, broasted until golden and crispy.
Served with choice of potato. 

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Ribeye Steak - 38
16 oz. choice ribeye, expertly seared and served with your choice of potato and chef's vegetable.

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Potato Choices
French fries • Smashed baby reds • Mashed potatoes  

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Drinks

BEER

ON TAP
Hamm’s • Summer Shandy • Heavenly Haze • Yuengling • Deth’s Tar

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BOTTLES & CANS
Coors Light • Miller Lite • PBR • Bud Light • Budweiser • Blue Moon • Michelob Ultra • Kentucky Bourbon Ale • Spotted Cow • Stella Artois • Corona • Busch Light

 

Authentic Polish & Slavic Beers

Zlaty • Zubr • Kozel • Ekstra

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WINE

WHITE
Chardonnay • Pinot Grigio • Sauvignon Blanc • Riesling • Moscato

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RED
Merlot • Pinot Noir • Cabernet Sauvignon

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SELTZERS

Carbliss • Good Boy Vodka
Variety of flavors available
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Menu items and prices are subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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VISIT US

W497 County Road SS

New Prospect, WI 53010

HOURS Open:
CONTACT US
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Thursday

Friday

Saturday
 

4 - 9 pm

4 - 9 pm

4 - 9 pm
 

© 2026 Riverside Oasis LLC

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