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HOURS Open:
Thursday
Friday
Saturday
4 - 9 pm
4 - 9 pm
4 - 9 pm

MENU
A Taste of Europe...
STARTERS
Balsamic Bruschetta - 12
Italian toasted garlic bread topped with chopped tomatoes, fresh basil and balsamic glaze.
Buttermilk Chicken Tenders - 11
½ lb. of hand-breaded chicken tenders, fried golden and crispy.
Battered Cheese Curds - 11
Fresh Wisconsin cheese curds tossed in beer batter and fried until golden.
Bang Bang Cauliflower - 11
Crispy battered cauliflower tossed in our creamy, spicy bang bang sauce.
SALADS
Classic Caesar Salad - 11
Chopped romaine, croutons, Parmesan and Caesar dressing.
House Salad - 12
Chopped romaine, tomatoes, cucumber, red onion and feta cheese with choice of dressing.
Cranberry Walnut Salad - 14
Arugula, goat cheese, walnuts, dried cranberries and red onions tossed in balsamic vinaigrette.
Add chicken +$4 | Add shrimp +$8
MAINs
Served with choice of soup or salad
Chicken Forestière - 21
Pan-seared chicken fillet served over pasta with a creamy mushroom sauce.
Served with your choice of traditional creamy cucumber salad or chef's vegetable.
German Schnitzel - 23
Lightly breaded pork loin cutlet served with mashed potatoes and gravy.
Served with your choice of traditional creamy cucumber salad or chef's vegetable.
Austrian Schnitzel - 23
Lightly breaded chicken cutlet served with mashed potatoes and gravy.
Served with your choice of traditional creamy cucumber salad or chef's vegetable.
Traditional Polish Pierogi platter - 17
Authentic Polish dumplings with your choice of potato & cheese, meat, or sauerkraut with mushroom.
Served with caramelized onions and sour cream.
Gulash BEEF Stew - 22
Tender beef chunks served over choice of pasta or mashed potatoes with rich, savory gravy.
Served with your choice of traditional creamy cucumber salad or chef's vegetable.
creamy Alfredo pasta
chicken - 21 | shrimp - 25
House-made Parmesan Alfredo served with warm garlic toast.
Classic Burger - 15
½ lb. fresh-ground beef patty served on a brioche bun. Served with choice of potato.
Ask your server to include lettuce, tomato, onion, and pickles.
BACON JAM Burger - 17
½ lb. fresh-ground beef patty on a brioche bun, topped with bacon jam, Swiss cheese and red onion. Served with choice of potato
Ask your server to include lettuce, tomato, onion, and pickles.
Potato choice: French fries, smashed baby reds, or mashed potatoes.
MAKE YOUR OWN PIZZA
10" pizza – 9
each topping: +$1
16" pizza – 13
each topping: +$2
toppings
MEAT
Sausage • Pepperoni • Bacon • Chicken
CHEESE
Mozzarella • Goat Cheese • Cheddar • Parmesan
VEGETABLES & FINISHES
Mushrooms • Onions • Green Peppers • Jalapeños • Pineapple • Tomato • Black Olives • Green Olives • Arugula
FRIDAY FISH FRY
All fish fry entrées include coleslaw, rye bread, tartar sauce, lemon and your choice of potato.
Beer-Battered Haddock
3 Piece - 18 | 5 Piece - 21
Haddock fried in a light, crispy Hamm’s beer batter.
Lightly Breaded Shrimp – 19
½ lb. of shrimp, lightly breaded and fried until golden and crispy.
Lightly Breaded Perch – 21
½ lb. of perch, lightly breaded and fried golden and crispy.
Poorman’s Lobster – 19
9 oz. of seasoned, baked fish served with drawn butter.
Potato Choices
French fries • Smashed baby reds • Mashed potatoes
SATURDAY
Our full Thursday menu is available, plus the following weekend favorites.
Broasted Chicken – 16
Chicken breast, leg, thigh or wing, broasted until golden and crispy.
Served with choice of potato.
Ribeye Steak - 38
16 oz. choice ribeye, expertly seared and served with your choice of potato and chef's vegetable.
Potato Choices
French fries • Smashed baby reds • Mashed potatoes
Drinks
BEER
ON TAP
Hamm’s • Summer Shandy • Heavenly Haze • Yuengling • Deth’s Tar
BOTTLES & CANS
Coors Light • Miller Lite • PBR • Bud Light • Budweiser • Blue Moon • Michelob Ultra • Kentucky Bourbon Ale • Spotted Cow • Stella Artois • Corona • Busch Light
Authentic Polish & Slavic Beers
Zlaty • Zubr • Kozel • Ekstra
WINE
WHITE
Chardonnay • Pinot Grigio • Sauvignon Blanc • Riesling • Moscato
RED
Merlot • Pinot Noir • Cabernet Sauvignon
SELTZERS
Carbliss • Good Boy Vodka
Variety of flavors available
Menu items and prices are subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.